NON VEG STREET FARE

ANGARA CHICKEN BONELESS CHICKEN MARINATED IN YOGURT CHILLY AND SPICIES COOKED AND GRILLED IN CLAY OVEN

$21.90

BHUNA BATER QUAIL MARINATED IN GINGER, GARLIC, CURRY LEAVES AND ROSTED CHICKPEAS RUOO

$25.90

TANDOORI CHICKEN (HALF) BONE-IN CHICKEN GRILLED TO PERFECTION IN A TANDOOR(CLAY OVEN) WITH VARIOUS SPICES, HERBS AND YOGURT.

$17.90

HARYALI MALAI TIKKA BONELESS CHICKEN COOKED IN A CREAMY MARINADE WITH YOGHURT, CHEESE, GINGER, GARLIC AND CHILLI AND CHEF'S SPECIAL GREEN SAUCE.

$22.90

TAWA GOAT GOAT WITH BONES COOKED ALONG WITH BELL PEPPERS AND ONIONS & SPICES

$25.90

SHAHI SEEKH KEBAB MINCE LAMB SEASONED WITH A HOMEMADE BLEND OF SPICES, INCLUDING GINGER, CHILLI, CORIANDER, CUMIN, AND AMCHUR.

$17.90

TILLI PRAWN King prawns cooked in black bean sauce along with vegs and spices

$21.90

GAZAB CHUR CHUR CHICKEN SLICED TANDOORI TIKKA WITH TRIO OF BELL PEPPER, RED ONION AND INDIAN TOMATO SALSA, CHEESE, SERVED IN A PAPAD BASKET

$20.90

AMRITSARI MACCHI FRIED FISH SNACK COATED IN GRAM FLOUR BATTER AND SERVED WITH MINT AND CORIANDER CHUTNEY.

$20.90

FISH KAALI MIRCH FRIED FISH, BELL PEPPERS AND ONIONS.

$19.90

FISH TIKKA FISH MARINATED IN A CLASSIC INDIAN TANDOORI MASALA AND CRISPED TO PERFECTION IN TANDOOR OVEN.

$23.90

MULTANI LAMB CUTLET 3PC. LAMB CUTLETS MARINATED WITH CHEF OWN RECIPE AND COOKED IN TANDOOR OVEN

2 PC $17.90 4 PC $33.90